Main Menu
Main Menu
Our Steaks begin at $23.95, including bottomless family-style salad & Texas Toast.
Our steaks are 100% free-range Angus beef, grass-fed & finished on grains for the last 90 days for optimum flavor, and then aged a minimum of 28 days.
Our butcher is in house to cut large steaks upon request.
Butchers Recommendations
Colorado Buffalo * USDA Prime NY Strip * Wagyu Kobe * 18 oz. Bone-In Ribeye
Steaks, Seafood & Chicken
All entrees include “bottomless” family-style salad bowl & Texas toast | $7.5 split plate/salad charge on all shared entrees-
8 oz. NY Strip
$23.95
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8 oz. Cajun NY Strip
$23.95
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12 oz. NY Strip
$32.95
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16 oz. Prime NY Strip
$39.95
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12 oz. Ribeye
$35.95
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12 oz. Colorado Buffalo Ribeye
$39.95
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18 oz. Bone-In Ribeye
$49.95
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8 oz. Bacon-Wrapped Filet Mignon
$36.95
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8 oz. Wagyu Kobe
$44.95
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½ Lb. Prime Grade Steak Burger
$15
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Baby-Back Pork Ribs
$34
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8 oz. Wild Sockeye Salmon
$24.95
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Shrimp Skewers
2 Skewers
$22.95
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8 oz. Teriyaki Chicken
$16.95
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8 oz. Lemon Chicken
$16.95
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Fish N Chips
Cod battered to a crispy brown in an Alaskan white ale with fries and homemade tartar sauce
$24
-
Mahi-Mahi
$23.95
Side Dishes
A la carte-
Steamed Asparagus
$8
-
Sautee Veggies
$6
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Twice Baked Potato
$8
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Baked Sweet Potato
$7
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Roasted Bone-Marrow
$10
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French Fries
$6.50
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Hand-Cut Truffle Fries
$8
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Shrimp Skewer
$8
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Garlic Mashed Potatoes
$8
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Roasted Brussel Sprouts
$8
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Steamed Broccoli
$7
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Baked Potato
$6.50
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Creamed Spinach
$7.50
Kids Menu
Includes fries & house salad-
Corn Dog
$11
-
Macaroni and Cheese
$11
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Chicken Tenders
$11